Rocky Mountain Oysters

Rocky Mountain Oysters


  • calf testicles 1 kgs
  • beer 2 cups
  • eggs, beaten 2 nos
  • all-purpose flour 1 1/2 cups
  • Yellow cornmeal 1/4 cups
  • Salt and ground black pepper to taste 1 pinch
  • Vegetable oil 1 tsp
  • hot pepper sauce 1 tbsp


With a very sharp knife, split the tough skin-like muscle that surrounds each testicle.

Remove the skin (you can remove the skin easily if the testicles are frozen, then peel while thawing).

Either leave whole or slice each testicle into approximately 1/4- to 1/2-inch-thick ovals.

Rocky Mtn OystersPlace slices in a large pan or blow with enough beer to cover them; cover and let sit 2 hours.

In a shallow bowl, combine eggs, flour, cornmeal, salt, and pepper. Remove testicles from beer; drain and dredge thoroughly in the flour mixture.

In a large, deep pot, heat oil to 375 degrees F.

Deep fry 3 minutes or until golden brown (will rise to the surface when done).

Drain on paper towels. Serve warm with your favorite hot pepper sauce.


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