Savory Garlic Marinated Steaks

Savory Garlic Marinated Steaks


  • balsamic vinegar 1/2 cups
  • soy sauce 1/4 cups
  • minced garlic 3 tbsp
  • honey 2 tbsp
  • olive oil 2 tbsp
  • ground black pepper 2 tsp
  • Worcestershire sauce 1 tsp
  • onion powder 1 tsp
  • salt 1/2 tsp
  • liquid smoke flavoring 1 pinch cayenne pepper 1/2 tsp


In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.

Place steaks in a shallow glass dish with the marinade, and turn to coat.

For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.

Preheat grill for medium-high to high heat. Lightly oil the grill grate.

Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.


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